Corn (North America) & Drones: A Practical Field Guide
Introduction
This document serves as both a guideline and a source of inspiration for new users who are new to agriculture or farmers looking to integrate drone technology into their management practices. It is a work in progress, and I welcome any comments, corrections, or ideas for improvement. Although I am not an agronomist by profession, my goal is to continually expand Section 11 with real-world examples and tutorials demonstrating how drones can assist corn growers. By incorporating feedback from experts and practitioners, I hope this resource will remain accurate, relevant, and beneficial to anyone seeking to enhance their farming operations with modern drone applications
Table of Contents
- Corn Growth Stages
- Field Preparation
- Planting
- Fertilization and Nutrient Management
- Crop Care and Field Management
- Input Requirements
- Major Pests and Diseases
- Seasonal Work Timeline
- Mechanization and Technology
- Precision Agriculture
- Drone Applications in Corn
- Literature
Corn Growth Stages
Overview of Vegetative and Reproductive Stages
Corn Growth Stages: Corn development is divided into vegetative (V) stages and reproductive (R) stages. Growth begins at emergence (VE) when the shoot breaks through soil (typically ~5–10 days after planting) and proceeds through a series of leaf stages V1, V2, V3, etc., until the tassel forms at VT (tasseling). Each vegetative stage is defined by the number of leaves with visible collars (e.g. V6 means six leaves fully emerged). Around V6, the growing point emerges above ground and the plant enters rapid growth. The reproductive phase starts at R1 (silking), when silk strands emerge from ears to catch pollen. Pollination occurs at R1, a critical period when moisture or heat stress can severely reduce kernel set. Kernel development follows in stages: R2 (blister) ~10–14 days after silking when kernels are white fluid-filled blisters, R3 (milk) ~18–22 days after silking when kernels contain milky fluid, R4 (dough) ~24–28 days (kernels soft “dough”), R5 (dent) ~35–42 days (kernels dent as starch hardens), and finally R6 (physiological maturity) ~55–65 days after silking when kernels achieve maximum dry weight and a black layer forms at the kernel base. At R6 the crop is harvest-ready after field drying to safe moisture. A typical corn hybrid requires about 100–120 days from planting to maturity depending on relative maturity and environmental conditions. Notably, corn is most sensitive to stress around flowering (VT/R1), which can dramatically impact yield if drought or other stresses occur. Management decisions – from fertilizer timing to pest control – are often guided by growth stage, underscoring the importance of staging corn accurately.
Growth Stage Timeline
Stage | Description | Timing (days after planting) | Timing (days after silking) | Additional Information |
---|---|---|---|---|
VE | Emergence | 5-10 | - | Shoot breaks through soil |
V1 to Vn | Vegetative growth | From VE to VT | - | Each stage defined by number of leaves with visible collars; around V6, growing point emerges above ground |
VT | Tasseling | Approximately 45-55 (just before R1) | - | Tassel is visible |
R1 | Silking | 45-55 | 0 | Silk strands emerge from ears; pollination occurs |
R2 | Blister | 55-69 | 10-14 | Kernels are white fluid-filled blisters |
R3 | Milk | 63-77 | 18-22 | Kernels contain milky fluid |
R4 | Dough | 69-83 | 24-28 | Kernels are soft “dough” |
R5 | Dent | 80-97 | 35-42 | Kernels dent as starch hardens |
R6 | Physiological maturity | 100-120 | 55-65 | Kernels achieve maximum dry weight; black layer forms at kernel base; harvest-ready after field drying |
Field Preparation
Tillage Systems and Soil Management
Field Preparation: Modern corn farming uses highly mechanized soil management to ensure a proper seedbed. Corn grows best on well-drained soils; poor drainage can stunt early growth. In many systems, fall tillage (e.g. chisel plowing or ripping) is performed after the previous harvest to manage residue (especially if prior crop was corn) and alleviate compaction. In spring, a secondary tillage pass (field cultivator or disk harrow) may create a fine, firm seedbed. In regions like the Midwest, conventional tillage is common, but no-till and reduced-till practices are also widely used – roughly one-third of corn acreage in the U.S. is no-tilled. No-till planting into undisturbed residue can be successful if fields are well-drained and equipped with planter attachments (row cleaners, coulters) to cut through debris. Advantages of no-till or minimal tillage include moisture conservation and reduced erosion, but soils may warm more slowly in spring. Some areas (e.g. the Mid-South) use raised beds prepared in fall to improve spring soil warmth and drainage. If compaction layers exist, subsoiling (deep ripping) is done pre-plant to break hardpan restrictions. Overall, field prep aims to balance residue management with soil structure. Many corn growers apply fertilizers or manure during field prep (fall or early spring) so nutrients are in place at planting. For instance, anhydrous ammonia (nitrogen) might be injected in fall or pre-plant in spring on tilled fields. Lastly, a pre-plant burndown herbicide is often sprayed to kill winter weeds, ensuring a clean start at planting. By planting time, the soil should be moist, free of large clods, and at least 50 °F (10 °C) at 2-inch depth for good germination.
Planting
Timing and Equipment
Planting: Corn planting in the U.S. is typically done in spring (generally April through May, varying by latitude). Farmers aim to plant as early as conditions allow, since earlier planting (late April in the Corn Belt) usually maximizes yield potential. Soil temperature is a key indicator – a consistent 50–55 °F at 2 inches deep for a few days is recommended for planting to ensure prompt germination. Planters are large, precision machines (often 12–24 rows wide, covering 30–60 feet/9–18 m per pass) equipped with GPS guidance for straight, accurate rows. Seed depth is set about 1.5 to 2 inches (3–5 cm) for corn to reach moisture; planting deeper than ~3 inches can delay emergence.
Population and Row Spacing
Plant population is managed carefully to optimize yield. Typical seeding rates are on the order of 30,000–34,000 kernels per acre for rainfed corn, and can exceed 34k in high-yield or irrigated environments. For example, Nebraska data suggest ~34,000 seeds/acre for irrigated corn and 24,000–30,000 for dryland, as optimal for profit. Modern hybrid corn seed has high germination rates (≈95%), so planters are often calibrated to drop ~5% more seeds than the target final stand. Row spacing is usually 30 inches (0.76 m) between rows – the industry standard which research shows provides highest yields in most regions, whereas wider 36–40" rows can reduce yield ~10–15%. Precision planters use singulating meters to ensure uniform intra-row spacing, since uneven spacing or doubles can hurt yields. A rule of thumb is to avoid planting too fast; studies show that increasing planter speed from 4 to 7 mph can increase seed spacing variability and cut yields by ~10%. In practice, many farmers plant around 4–6 mph, checking seed depth and spacing frequently. Seeds are often delivered in treated form – coated with fungicides (and sometimes insecticides) to protect against seedling blights and soil pests during germination. Within 1–2 weeks of planting, corn emerges and a successful stand is assessed (for instance, ~32,000 healthy plants/acre might be the goal for a planned 34,000 planting). Any major shortfall in emergence could prompt replant decisions, though this is uncommon with proper conditions.
Fertilization and Nutrient Management
Nutrient Requirements and 4R Principles
Fertilization and Nutrient Management: Corn has high nutrient requirements, especially for nitrogen. A 150–200 bushel/acre corn crop will uptake on the order of 135–180 lbs of N, 50–70 lbs P₂O₅, and 40–50 lbs K₂O per acre in the grain alone. To support such growth, farmers apply fertilizers following the “4R” principles (right Rate, Source, Timing, Placement).
Nitrogen Management
Nitrogen (N) is the most critical and typically the largest fertilizer input for corn. Historically, extension guidelines often recommended ~1.2 lbs N per expected bushel of yield for corn after corn (so ~180 lbs N for a 150 bu yield goal, more if following corn or wheat). However, modern recommendations use economic optimum N rates and credits for N from soil and previous crops. For example, if corn follows soybean, the soybean can supply ~30–50 lb N/acre via residual mineralization (a “soybean credit”), so less fertilizer N is needed. In practice, many Midwest farmers apply around 150–200 lb N/acre for corn after soy, and 180–240 lb N/acre for corn after corn, adjusted for yield potential and soil nitrate levels. Timing is important: some N may be applied in the fall (as anhydrous ammonia in colder climates) or pre-plant, and additional N is often side-dressed at V6–V8 (about 4–6 weeks after emergence) to ensure N availability during peak uptake (around V8 through tasseling). This split application reduces leaching risk and aligns N supply with crop demand.
Phosphorus, Potassium, and Other Nutrients
Phosphorus and Potassium are applied according to soil tests. Corn’s grain removes about 0.37 lbs P₂O₅ and 0.27 lbs K₂O per bushel. Thus a 180 bu crop takes ~67 lb P₂O₅ and 49 lb K₂O out of the soil in grain; additional amounts reside in stover. If soil test levels are low or medium, farmers will apply P and K (often in fall or pre-plant) to build or maintain fertility. For example, a common approach might be broadcasting 50–100 lb P₂O₅ and K₂O per acre before corn planting if needed, or banding some P (10–20 lb P₂O₅) as a starter fertilizer at planting. Starter fertilizer (placed 2 inches beside and below the seed) is popular in corn production, especially in cooler soils, as a small dose of N and P near the seed can boost early growth. Zinc is another nutrient occasionally applied (in starter or broadcast) if soil tests indicate deficiency, since corn can suffer from Zn deficiency in high-pH or cold soils. Lime may be applied in preceding seasons if soil pH is acidic (<6.0), as corn prefers pH ~6.0–6.8 for optimal nutrient availability. Overall, corn fertilization is often fine-tuned with precision technology: for instance, variable-rate N application based on productivity zones or using crop sensors (like NDVI) to adjust in-season N. With these practices, a well-fertilized corn crop can accumulate enormous biomass; by silking, about half of total N and dry matter is already taken up, and nutrient uptake peaks during grain fill. Efficient nutrient management is crucial not only for yield and profit, but to avoid environmental losses of N (leaching or gaseous loss) and P (runoff).
Crop Care and Field Management
Weed Control Strategies
Crop Care and Field Management: Once corn is planted and growing, farmers implement various care practices throughout the season. Weed control is a major focus in early to mid-season, as corn does not compete well with weeds in the first ~4–6 weeks. Most conventional corn fields use herbicides in a program approach. Typically a pre-emergence herbicide is applied near planting (or soon after) – for example, atrazine-based mixtures, acetamides (like acetochlor, metolachlor), or herbicides like mesotrione – to provide residual control of grasses and broadleaf weeds as the corn emerges. Then, a post-emergence spray is often done around V3–V5 (3–5 leaf stage), which may include glyphosate (for glyphosate-tolerant “Roundup Ready” corn hybrids) or other selective post herbicides to kill any emerged weeds. Many programs “layer” residual herbicides by including a second residual in the post spray to extend weed control through canopy closure. This two-pass strategy effectively keeps fields weed-free into mid-season. In some cases, if weeds break through later, a clean-up spray or even mechanical cultivation can be employed, but this is less common with good herbicide programs. Common weeds like foxtails, waterhemp, lambsquarters, and ragweeds are thus managed to prevent yield loss and avoid weed seed production.
Insect Pest Management
Insect pest management in corn has been greatly aided by biotech (Bt) traits, but scouting is still important. Key insect pests include early-season soil pests (seedcorn maggot, white grubs, wireworms, cutworms) which can reduce stands – these are largely controlled by seed treatments and occasionally soil-applied insecticide in high-risk fields. European corn borer and corn earworm were historically serious pests, but Bt corn hybrids targeting these insects have vastly reduced their impact (Bt proteins like Cry1Ab, Cry1F, etc. protect against borers, and newer Vip3A traits against earworm). Corn rootworm (CRW) remains a major pest in continuous corn – larvae feed on roots in early summer, causing lodging. Many corn hybrids carry Bt rootworm traits, but due to evolving resistance in some CRW populations, farmers often implement crop rotation (rotating to soybean or other crops breaks the rootworm life cycle) and/or use soil insecticides or rotated Bt modes of action to manage CRW. Other potential pests are armyworms or cutworms that can chew seedlings (sometimes managed by insecticidal seed treatments and scouting), and sap feeders like corn leaf aphids or spider mites (mite outbreaks can occur in drought conditions or after insecticide use that kills predators). In high-value or seed production corn, aerial insecticide sprays might be used if thresholds are exceeded, but in field corn this is relatively rare thanks to Bt traits and IPM practices.
Disease Management
Disease management is also critical, particularly foliar and stalk diseases in mid to late season. Common corn diseases include Gray Leaf Spot (fungal leaf blight), Northern Corn Leaf Blight, Southern Rust (in southern states), and stalk rots (like Anthracnose or Fusarium stalk rot). These diseases are favored by humid or wet conditions and can reduce photosynthetic leaf area or cause stalk lodging. The first line of defense is planting hybrids with disease resistance and practicing crop rotation (many pathogens overwinter on corn residue). Additionally, foliar fungicides are often applied at tasseling (VT) or silking (R1) if disease pressure is high. For example, in the Corn Belt it’s become common to spray a fungicide around VT–R1 to protect against Gray Leaf Spot and other leaf diseases on susceptible hybrids, particularly in no-till fields with heavy residue inoculum. This can improve late-season plant health and sometimes yields. Farmers scout around V10–VT for disease lesions on lower leaves and decide on fungicide applications. Stalk rot management involves ensuring plants are healthy (adequate potassium, avoiding excessive plant population or nitrogen that can lead to weaker stalks) and harvesting on time if stalk quality is declining.
Irrigation and Water Management
Another aspect of crop care is irrigation in regions that need it. Corn has high water needs – a full season crop uses roughly 20–28 inches (500–700 mm) of water from planting to maturity. Peak water use occurs around tasseling to milk stage, when a corn field can consume ~0.25–0.3 inches per day. In the western Corn Belt and Plains (e.g. Nebraska, Kansas, Texas), center-pivot irrigation is widely used to supply water and avoid drought stress during these critical periods. Scheduling irrigation is done by monitoring soil moisture or crop evapotranspiration rates, aiming to not let the crop suffer during flowering and grain fill (stress during R1 can cause kernel abortion, and during R3–R5 can reduce kernel weight). Modern pivots with variable-rate irrigation can even apply different amounts of water to zones of a field based on soil water-holding capacity. Apart from weeds, insects, diseases, and water, other corn care tasks include side-dress fertilization (as noted, many farmers side-dress N around V6 using high-clearance equipment or injection rigs), tissue testing (at V5 or VT to diagnose any micronutrient deficiencies), and scouting in general – fields are monitored regularly for any emerging problems so that interventions (spraying, etc.) can be made in a timely fashion. By late summer, the focus shifts to preparing for harvest.
Input Requirements
Seeds and Planting Materials
Input Requirements: High-yield corn under mechanized management is input-intensive. Seeds: Corn uses hybrid seed that is purchased each season. Seeding rates average on the order of 30–35 thousand seeds/acre, which at typical planting rates means about 2–3 acres planted per seed bag (80k kernels per bag). Seed cost can be significant (often $100–$150 per acre for traited hybrids). Seeds come pre-treated with protectants (e.g. insecticidal clothianidin + fungicides against Pythium, Fusarium, etc.) to ensure good stand establishment.
Fertilizer Requirements
Fertilizer: Nitrogen is the largest nutrient input – for example, ~0.9–1.1 lbs N per bushel yield target. A 200 bu/ac corn might receive ~180 lbs N/acre (split between ammonia, urea, or UAN applications). Phosphorus and potassium inputs depend on soil fertility; many Corn Belt soils have moderate P and K levels from historical manure or fertilizer, but to sustain removal, a 200 bu crop may get on the order of 50–60 lbs P₂O₅ and 40–80 lbs K₂O per acre if soil tests are medium. Secondary nutrients like sulfur are increasingly applied (e.g. 10–20 lbs S/acre via gypsum or ammonium sulfate) since higher yields and cleaner air (less atmospheric S) have led to more S deficiencies. Corn also requires micronutrients in small amounts (Zn, boron, etc.), which are applied if soil or tissue tests show need.
Water and Irrigation
Water: Corn’s water requirement (~25") is often met by natural rainfall in the eastern Corn Belt, but irrigated corn will use substantial water – for instance, a center pivot covering 130 acres may apply 5–15 inches of water through a season depending on rainfall. This translates to millions of gallons (1 inch/acre ≈ 27,154 gallons); thus efficient water management (timing and amount) is crucial in irrigation areas.
Crop Protection Chemicals
Crop Protection Chemicals: Herbicides are a routine input – typically 1–2 applications per season. For example, a pre-emerge herbicide mix might be applied at ~2 pints/acre, and a post spray (like glyphosate) at ~32 oz/acre, plus any needed adjuvants. Insecticides are used more sparingly due to Bt traits, but some farmers apply a pyrethroid with the fungicide at VT as a preventative or to control late-season ear-feeding insects if present. Fungicide use in corn has grown – a common product (strobilurin/triazole mix) applied by air or ground at ~10–15 oz/acre around tasseling.
Labor, Fuel, and Equipment
Labor and Fuel: A large corn operation requires significant machinery use, so diesel fuel is a notable input (tractors for tillage/planting, combines, trucks, etc.). Precision guidance helps reduce fuel waste by minimizing overlap. Human labor per acre is relatively low thanks to mechanization – a single farmer with modern equipment can manage hundreds of acres. Technology and Equipment: While not a “consumable” input, modern corn farming relies on capital inputs like tractors (200–400 HP), planters (with high-tech monitors and controllers), sprayers (90-foot booms with section control), and combines with corn heads. Many farms invest in on-farm grain dryers to dry corn from ~20% at harvest down to ~15% for safe storage, which incurs energy cost (propane or natural gas). In summary, corn demands substantial inputs but returns high yields; efficient input use (through soil testing, integrated pest management, and precision ag) is key to profitability and sustainability.
Major Pests and Diseases
Key Insect Pests
Major Pests and Diseases: Corn in the USA faces a range of pests and pathogens, though many are mitigated by hybrids and management. Among insects, the Western corn rootworm (and Northern corn rootworm in some areas) is notorious – its larvae feed on roots, causing plant lodging and yield loss. It is managed by crop rotation (corn rootworm eggs hatch expecting corn roots each year; a non-corn crop like soybean starves them) and by Bt rootworm-traited corn hybrids or soil insecticides at planting. However, rootworm populations have developed resistance to some Bt proteins, so best practice is to use multiple modes of action and not plant corn-after-corn repeatedly with the same trait. European corn borer (ECB) was historically a huge pest (boring into stalks and ears), but Bt corn targeting ECB has reduced its prevalence by >90%. Non-Bt corn fields or sweet corn may still need scouting; thresholds for treatment depend on egg mass counts and potential damage. Fall armyworm and corn earworm can attack corn ears (especially in the South for armyworm, nationwide for earworm). Bt traits (Vip3A) also provide control of these in many hybrids. Black cutworm is an occasional early-season pest: moths lay eggs in spring and larvae cut down seedlings – insecticide is warranted if ~3% of plants are cut and larvae are present, but often Bt and seed treatments help, plus pheromone traps warn of outbreaks. Corn aphids (e.g. green peach aphid) can infest tassels but usually are minor and controlled by natural enemies. Spider mites (two-spotted spider mite) can flare up in hot, dry weather, especially if broad-spectrum insecticides killed predators; mites cause leaf “speckling” and drying usually along field edges. If severe, miticides may be applied. Overall, corn insect IPM relies on resistant hybrids, rotation, seed treatments, and timely scouting – in most commercial fields, few if any foliar insecticide sprays are needed in a season.
Common Diseases
On the disease side, foliar diseases like Gray Leaf Spot (GLS) and Northern Corn Leaf Blight (NCLB) are widespread. GLS, caused by Cercospora zeae-maydis, produces rectangular gray lesions on leaves, usually starting on lower leaves after silking. If lesions move to upper leaves (ear leaf and above) during grain fill, yield can be cut significantly. Many hybrids have partial resistance, and fungicides at VT–R1 are effective if disease pressure is high. NCLB (caused by Exserohilum turcicum) causes cigar-shaped lesions; its management is similar (resistance and fungicide if needed). Southern rust (Puccinia polysora) is a potentially devastating foliar disease that blows into the southern U.S. from tropical regions – it produces orange pustules on leaves, and if it arrives early (tasseling time) in places like the Deep South or even Midwest, a fungicide spray is crucial to save yield. Common rust (Puccinia sorghi) also occurs but is usually minor in impact.
Stalk and Ear Rots
Stalk rots are a group of diseases (e.g. Fusarium stalk rot, Anthracnose stalk rot, Diplodia stalk rot) that infect stalk tissue, often becoming evident after pollination. They cause pith to rot, weakening stalks and leading to lodging, especially if plants were stressed (dry conditions, high plant populations, or leaf disease that forced the plant to remobilize nutrients from stalk to grain). Managing stalk rots involves hybrid selection (some have better stalk strength and resistance), maintaining balanced fertility (adequate K), and harvesting in a timely manner if fields are at risk (to avoid lodging losses). Ear rots like Gibberella (red/pink mold) or Diplodia (white mold) can occur under wet conditions during silking to early grain fill; they can produce mycotoxins in grain (e.g. Gibberella can produce DON vomitoxin). Using resistant hybrids and crop rotation (to break disease cycles) helps reduce ear rots.
Other Pathogens and Integrated Management
Goss’s wilt (bacterial wilt) is another notable disease in some Corn Belt areas – a bacterial infection causing leaf necrosis; it’s managed by resistant hybrids and residue management (rotation, as the bacterium lives on corn debris). Stewart’s wilt (another bacterial disease) is vectored by corn flea beetles, now relatively rare. Nematodes (like root lesion or needle nematodes) can also feed on corn roots in sandy soils, but damage is sporadic and often goes undiagnosed; seed treatments for nematodes are available if needed. In summary, corn’s major pests and diseases are addressed through an integrated approach: selecting hybrids with appropriate resistance packages, using crop rotation to break pest cycles (especially for rootworms and many diseases), scouting and applying pesticides (fungicides/insecticides) only when economic thresholds are reached, and employing cultural practices like tillage or residue management to reduce inoculum. The result is that even though corn is grown on ~90 million acres in the US, average yields continue to improve as farmers successfully mitigate these biotic stresses.