Rice is the main food source for 3 billion people. With pressure on the crop growing, agricultural mapping can improve yields.
More than three billion people rely on rice as their primary food source. It’s the second most cultivated cereal crop and the most consumed staple food in the world.
With demand higher than ever, farmers, agronomists, and researchers are investigating new technologies to optimize rice crop production. The focus is on increasing yields while keeping the quality at a high level.
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